Food Preparation and Recipes (Finding Aid)

              Renton Technical College Library
Darrell Anderson Culinary Archives Finding Aid:
Food Preparation and Recipes
Recipes
Box 6 Blue Binder
Receptions: Catering, Checklist, Food ideas, Costing/ purveyor, Costing/ reception, Halls/ places, Linen/ skirting, Punch, Recipes, Silver, Cakes - Reception, Misc.
Box 7 Folders
Recipes – Miscellaneous
Box 10 White Binder
Recipes - Misc. ( Sample from front list: croquette, dumpling, panade, quenelle, quiche, spaetzle)
Box 11 Blue Binder
Oriental – Chinese , Hawaiian, Japanese, Pakistani, Thailand, Virgin Islands. And misc. folders, papers, clippings and softbound books: “ Maui Cooks: A Collection of Island Recipes”, “ College of the Virgin Islands, Native Recipes”.
Box 18 Mustard Colored Binder
Dairy ( recipes)
Box 18 Folders
Recipes - Miscellaneous – Typed, In- Process, Handwritten
Recipes
Box 27 File 3
# WSCA - Favorite Recipes from Chefs of the Washington State Chefs Association – Culinary Expo 71
Box 27 File 17
# WSCA - Culinary Expo 76 – Recipes
Box 29 Comb Bound Book
WSCA - Washington State Chef’s Association - Favorite Recipes
Box 33 File 23
ACF – Western Regional Conf - Coeur d’ Alene – 2000 – Misc: Recipes, Correspondence, etc.
Box 35 File 20
ACF - National Convention - Anaheim CA - 1998 - Recipes – Contest Rules, Recipe Winners, Bean Appétit Recipes
Box 35 File 23
ACF - National Convention - Anaheim CA - 1998 – Vendor Brochures ( Many Recipes)
Box 35 File 24
ACF - National Convention - Anaheim CA - 1998 - Vendor Brochures ( Many Recipes)
Box 35 File 25
ACF - National Convention - Anaheim CA - 1998 - Vendor Brochures ( Many Recipes)
Box 38 Book
Chef & the Child - That’s Fresh: Seasonal Recipes for Young Cooks Meats
Box 3 Blue Binder
Fruit, butter, meats- cold, garnish- cold food , miscel. loose files
Box 3 Blue Binder
Breakfast ~ Ideas, A/ Z, Cereals, menus, break menus, gourmet menus, Pastry shop, specials, side orders, meats
Box 3 Blue Binder
Breakfast ~ Info pancakes, ableskivers, pancakes, international pancakes, buckwheat pancakes, blintz, crepes, sourdough pancakes, waffles, french toast, quiche, toppings cereals, meats- etc., misc. miscel. loose files
Box 6 Blue Binder
Canapés, Garnishes, Hors d Oeuvres, w caviar, w puff pastry, w quiche, w cheese, w meats, w vegt, w eggs, w banquets, w crepes, w misc.
Box 9 Blue Binder
Rice, Dumplings, Spaetzles, Stuffings, Quiche, Quenelles, Forcemeat panades, Thickening agents, Salpicons, batters, croquettes, curry.
Box 11 Blue Binder
Mexican – facts, beans refried, burritos, chalupas, chili, Chili rellenos, chimicanga, enchiladas, gazpacho, guacamole, meats etc., nachos, paella, polla fundito, Spanish eggs, Spanish rice, spiced meat, tacos, tamales, tortillas, tostadas, salads, sauces, pastry shop from, potato/ vegt., quesadillam Mexican misc. And misc. folders, papers, clippings, and ring- bound book “ Pace Picante Sauce – 40th Anniversary Recipe Collection: A Treasury of Tex- Mex Cooking.”
Meats
Box 11 Blue Binder
Sautés – Facts, meats, pastas, poultry, sea foods, vegetables, misc. And misc. folders, papers, and clippings.
Box 11 Blue Binder
Oriental – appetizers/ soups, doughs steamed, egg foo yung, egg rolls, meats/ entrees, noodles, rice, salads/ etc, sauces oriental, seasonings, sprouts, stir fries, sushi, tempura, tofu, vegetables, won ton dough, desserts oriental, misc. oriental. And misc. folders, papers, clippings
Box 14 Blue Binder
Contemporary: Nouvelle
Mustards, oils, vinegars & oils, Herbs/ spices// nouvelle pates, soup, sauces, meats, birds, fish, nouvelle France, Nouvelle Swiss/ German, Berries, Misc. And misc. photocopies, and loose papers.
Box 14 Blue Binder
Italian – Italian info, agnolotti, cannelloni, fettuccini, frittata, gnocchi, meats Italian, lasagna, linguine, manicotti, noodles.
Box 14 Overhead Sheets, etc.
Tri- systems design 1034, Meat cutting. And misc. folder.
Box 18 Folder
Meat Cutting – Steaks – Transparency
Box 18 Navy Binder
Methods of Cooking, Safety, Meat pies, Soufles
Meats
Box 54 Folder
E & E meats
Seafood
Box 6 Grey Binder
Salads, G- O Salads, Pasta Salads, P- Z Salads, Fruit Salads, Seafood Salads, Pickled items, Misc. salads, Misc. other
Box 8 Blue Binder
Seafoods – Frog legs, halibut, Island fish, lobster, mussels, oysters, red snapper
Box 8 Blue Binder
Seafoods – Scallops, shrimp, snails, sole, trout, misc. seafoods. And misc. folders, papers, and clippings.
Box 8 Blue Binder
Seafoods – Facts seafoods, charts seafoods, garnishes seafoods, abalone, aspic seafood, clams, cod, crab. And misc. folders, clippings and papers.
Box 17 White Binder
Seafoods
Box 18 Folder
Brochure “ Fish Facts” Guide/ recipes for seafood ( From box I 11 5/ 08)
Box 28 File 54
WSCA - American Seafood Challenge
Box 49 Posters
California Seafood Index – with picture of item, flavor, texture, preparation tips. Seafood
Box 49 Mallets
Two Wooden Mallets – one marked “ Shoreline Seafood”
Chicken
Box 1 White Binder
Chicken
Box 7 Blue Binder
125 Chicken – Garnished, classic charts, chicken A to B Chicken, Breasts of chicken, B to C, D to K, L to P, Q to W, Variety. And misc. loose files and papers.
Box 8 Blue Binder
Stocks, facts – aromatics, brown, chicken, Chinese, court bouillon, consommé blanc. Fish – fume de poisson, game, glaces de viande, grand jus, gravy stock, Japanese stock, Remeolliage, stock pot, turtle stock, veal stock, vegt. Stock, white stock. And misc. folders and papers.
Lamb
Box 7 Blue Binder
Lamb – Facts Lamb, Charts Lamb, Garnishes Lamb, Breast lamb, Crown roast, Kabobs, Leg of Lamb, Rack of lamb, Shoulder of lamb, Steaks/ chops lamb, Stews lamb, misc. And misc. loose files, booklet and papers.
Box 10 White Binder
Lamb
Stew
Box 7 Blue Binder
Lamb – Facts Lamb, Charts Lamb, Garnishes Lamb, Breast lamb, Crown roast, Kabobs, Leg of Lamb, Rack of lamb, Shoulder of lamb, Steaks/ chops lamb, Stews lamb, misc. And misc. loose files, booklet and papers.
Stew
Box 7 Blue Binder
Beef – facts beef, garnishes beef, dry cooking, moist cooking, steaks, tenderloin steaks, ground beef, stews beef, misc. beef, Corn dogs, etc, Yorkshire pudding, popovers, welsh pastries.
Steak
Box 7 Blue Binder
Lamb – Facts Lamb, Charts Lamb, Garnishes Lamb, Breast lamb, Crown roast, Kabobs, Leg of Lamb, Rack of lamb, Shoulder of lamb, Steaks/ chops lamb, Stews lamb, misc. And misc. loose files, booklet and papers.
Box 7 Blue Binder
Beef – facts beef, garnishes beef, dry cooking, moist cooking, steaks, tenderloin steaks, ground beef, stews beef, misc. beef, Corn dogs, etc, Yorkshire pudding, popovers, welsh pastries.
Box 18 Folder
Meat Cutting – Steaks – Transparency
Vegetables
Box 2 White Binder
Vegt ( Vegetables)
Box 9 Blue Binder
Vegetables – Cauliflower, Celery, Corn, C/ M, Mushrooms, P/ S, Spinach, Squash/ Sweet potato, Tomatoes, M/ Z Misc., vegt. And Misc. loose files and papers.
Box 9 Blue Binder
Vegetables – Facts, Charts, Garnishes, Artichokes, Asparagus, Avocados, Beans, B, Cabbage, Carrots. And Misc. loose files, clippings and papers.
Vegetables
Box 11 Blue Binder
Sautés – Facts, meats, pastas, poultry, sea foods, vegetables, misc. And misc. folders, papers, and clippings.
Box 11 Blue Binder
Oriental – appetizers/ soups, doughs steamed, egg foo yung, egg rolls, meats/ entrees, noodles, rice, salads/ etc, sauces oriental, seasonings, sprouts, stir fries, sushi, tempura, tofu, vegetables, won ton dough, desserts oriental, misc. oriental. And misc. folders, papers, clippings
Fruit
Box 3 Blue Binder
Fruit, butter, meats- cold, garnish- cold food , miscel. loose files
Box 6 Grey Binder
Salads, G- O Salads, Pasta Salads, P- Z Salads, Fruit Salads, Seafood Salads, Pickled items, Misc. salads, Misc. other
Box 7 White 4x9.5 envelope
Frozen Lemon Parfait w fruit sauces ( 4 photograph fragments)
Box 7 White 4x9.5 envelope
Praline Basket with mousse and Assorted fruits and sauces ( 3 photograph fragments)
Box 12 Blue Binder
Sauce chocolate, sauce dessert, sauce fruit, syrup/ glaze, thickeners, gelatins, glazes.
Fruit
Box 14 Blue Binder
Cakes. And misc. folders, photocopies, and loose papers. ( Note: Internal tabs: facts, A- C, Cheese cake, chocolate, C- F, fruitcake, F- W, Wedding, White cake, Yellow cake)
Sauce
Box 6 Blue Binder
Info- dressing, Dressings A- Z, Sauces A- Z, Blue cheese type, Caesars dressing, Cheese dressing, Cole slaw dressing, French Dressing, Green Goodness dressing, Honey dressing, Italian dressing, Lorenzo dressing, Mustard dressing, Russian dressing, Sour Cream dressing, 1000 Island Dressing, Mayonnaise, Marinades, Oils, Vinegars, Misc.
Box 7 White 4x9.5 envelope
Frozen Lemon Parfait w fruit sauces ( 4 photograph fragments)
Box 7 White 4x9.5 envelope
Espresso Bavarian Cream, Brandy Caramel Sauce ( 2 photograph fragments)
Box 7 White 4x9.5 envelope
Pineapple Napoleon w coconut sherbet and Tahitian Vanilla Sauce Merry Xmas ( 4 photograph fragments)
Box 7 White 4x9.5 envelope
Praline Basket with mousse and Assorted fruits and sauces ( 3 photograph fragments)
Box 8 Black Binder ( 2 inches)
Sauces
Sauce
Box 11 Blue Binder
Italian – Pasta, pesto, pizza, polenta, ravioli, sauces Italian,
Salads/ dressings Italian, spaghetti, spaghettini, tagliatelle, tagliolini, tortellini, vegt., Italian pastry shop from, menus Italian, misc. Italian. And misc. folders, papers, and clippings.
Box 11 Blue Binder
Mexican – facts, beans refried, burritos, chalupas, chili, Chili rellenos, chimicanga, enchiladas, gazpacho, guacamole, meats etc., nachos, paella, polla fundito, Spanish eggs, Spanish rice, spiced meat, tacos, tamales, tortillas, tostadas, salads, sauces, pastry shop from, potato/ vegt., quesadillam Mexican misc. And misc. folders, papers, clippings, and ring- bound book “ Pace Picante Sauce – 40th Anniversary Recipe Collection: A Treasury of Tex- Mex Cooking.”
Box 11 Blue Binder
Oriental – appetizers/ soups, doughs steamed, egg foo yung, egg rolls, meats/ entrees, noodles, rice, salads/ etc, sauces oriental, seasonings, sprouts, stir fries, sushi, tempura, tofu, vegetables, won ton dough, desserts oriental, misc. oriental. And misc. folders, papers, clippings
Box 12 Black Binder
Poultry, Goose, duck, game hen, wild duck, rouennaise sauce, turkey, capon, squab, pheasant, game.
Box 12 Blue Binder
Sauce chocolate, sauce dessert, sauce fruit, syrup/ glaze, thickeners, gelatins, glazes.
Sauce
Box 14 Blue Binder
Contemporary: Nouvelle
Mustards, oils, vinegars & oils, Herbs/ spices// nouvelle pates, soup, sauces, meats, birds, fish, nouvelle France, Nouvelle Swiss/ German, Berries, Misc. And misc. photocopies, and loose papers.
Box 14 Poster
Classic French Sauces
Box 15 Black Binder
“ The Soy Sauce Curriculum: A complete course for chefs and culinary students from Kikkoman Foodservice.” Includes videocassette “ The magic ingredient: Soy sauce from start to finish”, and stapled handout “ Japanese Sake”.
Box 17 White Binder
Sauce
Crepe
Box 3 Blue Binder
Breakfast ~ Info pancakes, ableskivers, pancakes, international pancakes, buckwheat pancakes, blintz, crepes, sourdough pancakes, waffles, french toast, quiche, toppings cereals, meats- etc., misc. miscel. loose files
Box 6 Blue Binder
Canapés, Garnishes, Hors d Oeuvres, w caviar, w puff pastry, w quiche, w cheese, w meats, w vegt, w eggs, w banquets, w crepes, w misc.
Box 15 Blue Binder
Desserts – apple desserts, cherry desserts, crepe desserts, flaming desserts, orange desserts, peach desserts, pear desserts, soufflé desserts, strawberry desserts, misc. And misc folder and loose paper. Quiche
Box 3 Blue Binder
Breakfast ~ Info pancakes, ableskivers, pancakes, international pancakes, buckwheat pancakes, blintz, crepes, sourdough pancakes, waffles, french toast, quiche, toppings cereals, meats- etc., misc. miscel. loose files
Box 6 Blue Binder
Canapés, Garnishes, Hors d Oeuvres, w caviar, w puff pastry, w quiche, w cheese, w meats, w vegt, w eggs, w banquets, w crepes, w misc.
Box 9 Blue Binder
Rice, Dumplings, Spaetzles, Stuffings, Quiche, Quenelles, Forcemeat panades, Thickening agents, Salpicons, batters, croquettes, curry.
Box 10 White Binder
Recipes - Misc. ( Sample from front list: croquette, dumpling, panade, quenelle, quiche, spaetzle)
Egg
Box 3 Blue Binder
Breakfast ~ Menu ideas, egg facts, egges boiled, omelettes, eggs poached, eggs scrambled, egges misc. coffee cakes, doughnuts, muffins.
Box 6 Blue Binder
Canapés, Garnishes, Hors d Oeuvres, w caviar, w puff pastry, w quiche, w cheese, w meats, w vegt, w eggs, w banquets, w crepes, w misc.
Egg
Box 11 Blue Binder
Mexican – facts, beans refried, burritos, chalupas, chili, Chili rellenos, chimicanga, enchiladas, gazpacho, guacamole, meats etc., nachos, paella, polla fundito, Spanish eggs, Spanish rice, spiced meat, tacos, tamales, tortillas, tostadas, salads, sauces, pastry shop from, potato/ vegt., quesadillam Mexican misc. And misc. folders, papers, clippings, and ring- bound book “ Pace Picante Sauce – 40th Anniversary Recipe Collection: A Treasury of Tex- Mex Cooking.”
Box 11 Blue Binder
Oriental – appetizers/ soups, doughs steamed, egg foo yung, egg rolls, meats/ entrees, noodles, rice, salads/ etc, sauces oriental, seasonings, sprouts, stir fries, sushi, tempura, tofu, vegetables, won ton dough, desserts oriental, misc. oriental. And misc. folders, papers, clippings
Box 12 White/ Red Binder
Show pieces – Information, bread baskets, Christmas ideas, Easter eggs, gingerbread, ice carving, marzipan, molds, nougat, pastillage, pats writing, patterns, salt dough, sugar blowing, sugar cooking sugar molding, sugar pulled, sugar spun, tallow, wax flowers, misc
Wine
Box 12 Black Binder
Dining Room – Costing, Metric, menu, nutrition, measurements, abbreviations, measurements. And misc. folders, brochures, booklets and clippings. ( Note: tabs do not match binder title. Tabs are: Service, dining room sales, culinary art, menu, beverages/ wine, nutrition, measurements.
Wine
Box 14 Black Binder
Barbecues, herbs/ spices, wine. And misc. folders, photocopies and loose papers. And stapled booklet: ” A Glossary of Spices.”
Box 24
Darrell Anderson - Certificate of Merit – “ Wine Institute certifies that Darrell Anderson has completed its prescribed non- technical course in Wines… “ 1953
Box 40 File 15
Chefs de Cuisine Society of Oregon – Wine Fiesta programs ( 1970, 1981, 83, 85, 86) and correspondence
Box 49
Wine Bottle Top (?)
Box 51 Thermabind Book
Histories –– Wine and Food Library Catalog 2000 -- Compiled by Darrell Anderson
Box 58 Wine Glasses ( 2)
L’ Art de Cuisine - Seattle Fashion Group – 1980
Box 58 Wine Glass
Idaho Wine
Baking
Box 7 Blue Paper Folder
Baking 1- 2- 3- 4- 5- 6- 7- 8- 9- 10- 11 ( Note inside “ Answer Book”)
Baking 1 thru 11
Box 3 Blue Binder
Armour Bake- shop tested formulas. Armour and company Research Bakery – Chicago Baking
Box 54 Folder
Menu – Restaurant - Hawks Prairie Inn, Harrigans, Baker’s Dozen, ( Dugan’s? No restaurant name, but this is the name of several specials.), Speisekarte, The Old Spaghetti Factory, North’s Chuck Wagon, Villa Hotel Coffee House, Cuckoo’s Nest, Captain’s Welcome Dinner, Kelly Gunderson’s Café Patisserie, Harvester Restaurant, O’Sheas, Unnamed restaurant
Box 3 Blue Binder
Armour Bake- shop tested formulas. Armour and company Research Bakery – Chicago
Cake
Box 3 Blue Binder
Breakfast ~ Menu ideas, egg facts, egges boiled, omelettes, eggs poached, eggs scrambled, egges misc. coffee cakes, doughnuts, muffins.
Box 3 Blue Binder
Breakfast ~ Info pancakes, ableskivers, pancakes, international pancakes, buckwheat pancakes, blintz, crepes, sourdough pancakes, waffles, french toast, quiche, toppings cereals, meats- etc., misc. miscel. loose files
Box 4 White Binder
Foods of the World - Darrell Anderson - Sponge Cake to WTS Measures
Cookies
Box 1 White Binder
Cookies
Box 15 Blue Binder
Cookies info, cookies A- B, Cookies C, Cookies D- K, Cookies L- O, Cookies P- R, Cookies S- Z, Cookies misc. Tulips. And misc folder and loose paper. Soups
Box 4 White Binder
Foods of the World - Darrell Anderson - Rolls to Soups
Box 9 Blue Binder
Soups: Corn Chowder through Z. And Misc. loose files, clippings and papers.
Box 11 Blue Binder
Oriental – appetizers/ soups, doughs steamed, egg foo yung, egg rolls, meats/ entrees, noodles, rice, salads/ etc, sauces oriental, seasonings, sprouts, stir fries, sushi, tempura, tofu, vegetables, won ton dough, desserts oriental, misc. oriental. And misc. folders, papers, clippings
Box 14 Blue Binder
Mustards, oils, vinegars & oils, Herbs/ spices// nouvelle pates, soup, sauces, meats, birds, fish, nouvelle France, Nouvelle Swiss/ German, Berries, Misc. And misc. photocopies, and loose papers.
Box 17 White Binder
Soups
Stock
Box 2 White Binder
Stocks
Box 8 Blue Binder
Stocks, facts – aromatics, brown, chicken, Chinese, court bouillon, consommé blanc. Fish – fume de poisson, game, glaces de viande, grand jus, gravy stock, Japanese stock, Remeolliage, stock pot, turtle stock, veal stock, vegt. Stock, white stock. And misc. folders and papers.
Bread
Box 10 White Binder
Breads
Box 12 White/ red binder
Show pieces – Information, bread baskets, Christmas ideas, Easter eggs, gingerbread, ice carving, marzipan, molds, nougat, pastillage, pats writing, patterns, salt dough, sugar blowing, sugar cooking sugar molding, sugar pulled, sugar spun, tallow, wax flowers, misc.
Box 14 Blue Binder
Bread facts, biscuits, B, Cloverleaf rolls, cornbread, croissants, C, French bread, D- S, mountain bread, Parkerhouse rolls, pumpernickel, sourdough, show breads, misc breads and rolls. And misc. photocopies, and loose papers. And stapled booklet “ Signature Breads”.
Box 49 Miscellaneous ( Plastic Bag)
Audio taped “ Signature Breads” , Pad of paper “ Plan to Attend WASC, Banff 1974”
Salads
Box 6 Grey Binder
Salads, G- O Salads, Pasta Salads, P- Z Salads, Fruit Salads, Seafood Salads, Pickled items, Misc. salads, Misc. other
Box 6 Blue Binder
Salads- facts, Gelatin salads, A- C salads
Box 11 Blue Binder
Italian – Pasta, pesto, pizza, polenta, ravioli, sauces Italian,
Salads/ dressings Italian, spaghetti, spaghettini, tagliatelle, tagliolini, tortellini, vegt., Italian pastry shop from, menus Italian, misc. Italian. And misc. folders, papers, and clippings. Salads
Box 11 Blue Binder
Mexican – facts, beans refried, burritos, chalupas, chili, Chili rellenos, chimicanga, enchiladas, gazpacho, guacamole, meats etc., nachos, paella, polla fundito, Spanish eggs, Spanish rice, spiced meat, tacos, tamales, tortillas, tostadas, salads, sauces, pastry shop from, potato/ vegt., quesadillam Mexican misc. And misc. folders, papers, clippings, and ring- bound book “ Pace Picante Sauce – 40th Anniversary Recipe Collection: A Treasury of Tex- Mex Cooking.”
Box 11 Blue Binder
Oriental – appetizers/ soups, doughs steamed, egg foo yung, egg rolls, meats/ entrees, noodles, rice, salads/ etc, sauces oriental, seasonings, sprouts, stir fries, sushi, tempura, tofu, vegetables, won ton dough, desserts oriental, misc. oriental. And misc. folders, papers, clippings
Box 17 White Binder
Salads
Dressing
Box 1 White Binder
Dressing
Box 6 Blue Binder
Info- dressing, Dressings A- Z, Sauces A- Z, Blue cheese type, Caesars dressing, Cheese dressing, Cole slaw dressing, French Dressing, Green Goodness dressing, Honey dressing, Italian dressing, Lorenzo dressing, Mustard dressing, Russian dressing, Sour Cream dressing, 1000 Island Dressing, Mayonnaise, Marinades, Oils, Vinegars, Misc.
Dressing
Box 11 Blue Binder
Italian – Pasta, pesto, pizza, polenta, ravioli, sauces Italian,
Salads/ dressings Italian, spaghetti, spaghettini, tagliatelle, tagliolini, tortellini, vegt., Italian pastry shop from, menus Italian, misc. Italian. And misc. folders, papers, and clippings.
Dessert
Box 1 White Binder
Froz- Des ( frozen desserts)
Box 1 White Binder
Desserts
Box 2 White Binder
Foods of the World - Darrell Anderson - Dessert to Ice Cre
Box 7 File Folder
Desserts
Box 11 Blue Binder
Oriental – appetizers/ soups, doughs steamed, egg foo yung, egg rolls, meats/ entrees, noodles, rice, salads/ etc, sauces oriental, seasonings, sprouts, stir fries, sushi, tempura, tofu, vegetables, won ton dough, desserts oriental, misc. oriental. And misc. folders, papers, clippings
Box 12 Blue Binder
Sauce chocolate, sauce dessert, sauce fruit, syrup/ glaze, thickeners, gelatins, glazes.
Dessert
Box 15 Blue Binder
Desserts – apple desserts, cherry desserts, crepe desserts, flaming desserts, orange desserts, peach desserts, pear desserts, soufflé desserts, strawberry desserts, misc. And misc folder and loose paper.
Pastry
Box 3 Blue Binder
Breakfast ~ Ideas, A/ Z, Cereals, menus, break menus, gourmet menus, Pastry shop, specials, side orders, meats
Box 6 Blue Binder
Canapés, Garnishes, Hors d Oeuvres, w caviar, w puff pastry, w quiche, w cheese, w meats, w vegt, w eggs, w banquets, w crepes, w misc.
Box 7 File Folders
Pastry Shop
Box 11 Blue Binder
Italian pastry shop from
Box 11 Blue Binder
Mexican – facts, beans refried, burritos, chalupas, chili, Chili rellenos, chimicanga, enchiladas, gazpacho, guacamole, meats etc., nachos, paella, polla fundito, Spanish eggs, Spanish rice, spiced meat, tacos, tamales, tortillas, tostadas, salads, sauces, pastry shop from, potato/ vegt., quesadillam Mexican misc.
Box 12 Blue Binder
Pastry shop – spices, misc. And laminated sheets, stapled handouts, etc.
Pastry
Box 13 Navy Blue Binder
Meringues, pastry crèmes. And misc. folders, photocopies and loose papers.
Box 16 White Binder
Pastry
Box 31 File 13
ACF - Handbook for Certification 1980, 1987 editions, Certified Master Chef/ Master Pastry Chef ( Undated)
Box 65 Trophy
6th Annual Exhibit of Culinary Arts – Nov 2 1956 – 1st Prize – Swiss Pastry.
Mexican
Box 4 White Binders
Foods of the World - Darrell Anderson - Icing to Mexican
Box 11 Blue Binder
Mexican – facts, beans refried, burritos, chalupas, chili, Chili rellenos, chimicanga, enchiladas, gazpacho, guacamole, meats etc., nachos, paella, polla fundito, Spanish eggs, Spanish rice, spiced meat, tacos, tamales, tortillas, tostadas, salads, sauces, pastry shop from, potato/ vegt., quesadillam Mexican misc. And misc. folders, papers, clippings, and ring- bound book “ Pace Picante Sauce – 40th Anniversary Recipe Collection: A Treasury of Tex- Mex Cooking.”
Box 11 White Binder
Mexican
Mexican
Box 54 Menus
Menu – Restaurant - Moctezuma Mexican Restaurant
Italian
Box 11 Blue Binder
Italian – Pasta, pesto, pizza, polenta, ravioli, sauces Italian, Salads/ dressings Italian, spaghetti, spaghettini, tagliatelle, tagliolini, tortellini, vegt., Italian pastry shop from, menus Italian, misc. Italian. And misc. folders, papers, and clippings.
Box 14 Blue Binder
Italian – Italian info, agnolotti, cannelloni, fettuccini, frittata, gnocchi, meats Italian, lasagna, linguine, manicotti, noodles.
Box 16 White Binder
Italian
Box 54 Folder - Menu -
Vince’s Italian Restaurant & Pizzeria
Oriental
Box 11 Blue Binder
Oriental – appetizers/ soups, doughs steamed, egg foo yung, egg rolls, meats/ entrees, noodles, rice, salads/ etc, sauces oriental, seasonings, sprouts, stir fries, sushi, tempura, tofu, vegetables, won ton dough, desserts oriental, misc. oriental. And misc. folders, papers, clippings, Oriental – Chinese , Hawaiian, Japanese, Pakistani, Thailand, Virgin Islands. And misc. folders, papers, clippings and softbound books: “ Maui Cooks: A Collection of Island Recipes”, “ College of the Virgin Islands, Native Recipes”
Box 16 White Binder
Oriental
French
Box 3 Blue Binder
Breakfast ~ Info pancakes, ableskivers, pancakes, international pancakes, buckwheat pancakes, blintz, crepes, sourdough pancakes, waffles, french toast, quiche, toppings cereals, meats- etc., misc. miscel. loose files
Box 13 Blue Binder
French pastries, petit four glace, petit fours sec, short paste, tarts, Greek pastries, Frenchipan. And misc. folders, photocopies and loose papers. And softbound book: “ The Great Cooks’ Guide to Pies & Tarts.”
Box 14 Blue Binder
Bread facts, biscuits, B, Cloverleaf rolls, cornbread, croissants, C, French bread, D- S, mountain bread, Parkerhouse rolls, pumpernickel, sourdough, show breads, misc breads and rolls. And misc. photocopies, and loose papers. And stapled booklet “ Signature Breads”.
Box 14 Poster
Classic French Sauces
Box 54 Folder
Miscellaneous - Photographs of restaurants - Brennan’s French Restaurant – New Orleans LA, Tavern on the Green NY NY
Cajun
Box 10 White Binder
Cajun
Box 14 Blue Binder
Cajun. No inserted pages. And photocopies and loose papers. Two small spiral- bound notebooks.
Archive preservation and development was partially funded by grants from the Institute of Museum and Library Services ( through the Washington State Library) and from the Renton Technical College Foundation.